About the Role
What You’ll Do
• Perform deep cleaning of commercial kitchen equipment, including:
• Fryers
• Grills and flat tops
• Hoods and vents
• Clean and sanitize kitchen areas, dining spaces, and retail locations
• Sweep, mop, scrub, and detail floors in high-traffic areas
• Remove grease buildup and ensure proper sanitation standards are met
• Wipe down and disinfect all high-touch surfaces
• Remove trash and replace liners
• Follow strict airport, safety, and food-service cleaning protocols
• Complete detailed cleaning checklists to meet SaniFresh quality standards
Requirements
Basic Requirements:
High school diploma or equivalent preferred)
Must be at least 18 years of age
Valid driver's license or reliable transportation (if travel is required)
Ability to pass a federal background check
Legally authorized to work in the U.S.
Experience & Skills
Previous janitorial or commercial cleaning experience (preferred but not required)
Familiarity with cleaning chemicals, supplies, and equipment
knowledge of safety procedures and handling of hazardous materials (OSHA knowledge is a plus)
Ability to read and follow cleaning schedules and instructions
Strong attention to detail and cleanliness standards
Basic communication and customer service skills
Ability to work independently and in a team environment
Physical Requirements:
Ability to stand, walk, bend, kneel, lift and carry up to 50 lbs.
Comfortable working in various environments (restaurants, stadiums, airports, venues, etc.)
Willingness to work flexible hours, including nights, weekends, and holidays as needed
Additional (for specialized roles)
Certification in biohazard/crime scene cleanup (preferred for those roles)
Training or willingness to be trained in environmental cleaning protocols
Ability to wear PPE for extended periods during specialized cleanups
About the Company
SaniFresh Cleaning Services is hiring reliable, detail-oriented Cleaning Technicians to service restaurant kitchens and retail locations inside the airport. This role includes deep cleaning of commercial kitchen equipment and requires individuals who can work efficiently in high-standard, regulated environments.